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Venison Home Processing
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From: sworrall
Joined: 10/9/2005  Status: Director
Videos: 12
Video Information
Keith Worrall goes through how the Worrall family has processed their venison for years butchering a Doe taken in the Herd Reduction zone in Wisconsin. It was minus 16 degrees outside and the garage was tough to keep warm, so we were working with a partially frozen animal. We processed 4 pigs and two Whitetails from hide to freezer in about 10 hours yesterday.

Dinner was backstrap.
00:31:46 |
Added: Wednesday, December 17, 2008
Category: big game hunting

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